NEW YEAR'S EVE MENU TAKEAWAY
First serving (sharing starter)
Larb fish ceviche
Beef cheeks rendang croquette
Warm potatoes and green beans salad with peanut satay sauce, sweet soy, laoganma and rice chips
Crispy kale with vegan basil mayo
Second serving (individual bao)
Crispy softshell crab with spicy teriyaki mayo, fried dill, togarashi
Third serving (individual main course with sharing side dish)
Dry aged duck breast with Massaman curry, morning glory
Cucumber salad
Jasmine rice
Sweet ending (dessert)
Yuzu yogurt whipped cream with apple and cherry compote, almond tuille
425kr per person
VEGETARIAN MENU
First serving (sharing starter)
Miang kham with pomelo, peanuts, lime, ginger, chili, tamarind sauce
Corn fritters with homemade sweet chili sauce
Warm potatoes and green beans salad with peanut satay sauce, sweet soy, laoganma and rice chips
Crispy kale with vegan basil mayo
Second serving (individual bao)
Portobello panko with truffle mayo, radish pickle and dill
Third serving (individual main course with sharing side dish)
Vegan rendang curry style with celeriac, potatoes, and vegetable
Cucumber salad
Jasmine rice
Sweet ending (dessert)
Yuzu yogurt whipped cream with apple and cherry compote, almond tuille
425KR PER PERSON
PLEASE ORDER VIA EMAIL TO EAT@KIINBAO.DK MINIMUM 1 DAY IN ADVANCE OR PLEASE ORDER ONLINE VIA KIIN KIIN BAO BAO WEBSHOP.