Tasting Menu

Tasting Menus 550kr pp.

 

Tasting menu 1 (Pescatarian)

 

- Crab fritters with coconut béchamel & yellow curry mayo (L).

- Creamy white asparagus soup with crab green peas and coriander oil(G)

- Cod fish ceviche with onion, corn and cucumber (L G)

- Bao: Prawn tempura with wasabi mayonnaise & pea shoots.

- Unagi Rice with pickled ginger, wakame silk and teriyaki mayo(L)

- Rhubarb sorbet with lemongrass panna cotta, mix berries and almond tuile(T G L)

 

Tasting menu 2

 

- Gyoza dumplings with kimchi scallion, pork & celery (L)

-  Mushroom Bouillon creamy soya & miso (T L V G)

- Crispy chicken salad with tomato, coriander and onion (L)

- Bao: Braised pork with goma dressing & peanut.

- Rare-grilled beef, soya butter, Japanese togarashi & fried garlic (G)

- Salted coconut ice cream with caramel, peanuts, marshmallow (T G)

Tasting menu 3 (vegetarian)

 

- Crispy oyster mushroom tempura with chili mayo (L T).

- Mushroom Bouillon creamy soya & miso (T L V G)

- Beetroot with lemongrass dressing, yogurt, walnuts & fried onions (T G)

- Bao: Zucchini tempura with laogama honey mayonnaise (T)

- Pad Thai with mushroom, raw mango, spring onion and cashew nuts (T G L)

- Salted coconut ice cream with caramel, peanuts, marshmallow (T G)

V = vegan ; T= vegetarian ; L = lactose free ; G= gluten free

 

 

INCLUDING: 1 bottle of still/sparkling water per person & 2 beverages:

 

White wine: 2016 chardonney, Moore’s Creek, Tyrrell’s

Red wine: 2018 Gamay, Loire, Vincent Caillé

 

Beer:

Kiin Kiin Herslev Bryggeri lemon & lime pilsner

Rice Market Mikkeller ginger & honey IPA

Singha/ Chang/ Tsingtao

Draft: Carlsberg lager/Classic Tuborg

 

Non-alcoholic drinks:

Ginger lemonade

Coca-Cola/Coca-Cola Zero

French soda: grapefruit/lemon/mandarin

Gingerbeer

 

Mocktails:

Filuv orange juice, pineapple juice and Strawberry syrup

Pink Lady lychee, pineapple juice and Strawberry syrup