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Tasting Menus 600kr pp.

 

Tasting menu 1 (Pescatarian)

 

- Crab fritters with coconut bechamel & yellow curry mayo

- Tom yum soup with mussel, prawn, tomato, sweet corn & coriander (L G)

- Salmon sashimi with spicy pineapple, coriander, cucumber and salmon roe (L G)

-   Bao: Prawn tempura with wasabi mayonnaise

- Grilled seabass with broccolini and green curry sauce (G)

- Salted coconut ice cream with caramel, peanuts and marshmallow (T)

 

Tasting menu 2

 

- Pork satay with sweet soya sambal (L)

- Coconut cauliflower soup with pumpkin seed, basil oil & crispy bread (L T V)

- Crispy chicken salad with tomato, coriander onion & sweet chili coriander sauce (L)

- Bao: Braised pork with goma dressing & peanut

- Rare-grilled beef, soya butter, Japanese togarashi & fried garlic

- Salted coconut ice cream with caramel, marshmallow and peanuts (T)

 

 

Tasting menu 3 (vegetarian)

 

- Crispy oyster mushroom tempura with chili mayo (L T)

- Coconut cauliflower soup with pumpkin seed, basil oil & crispy bread (L T V)

- Beetroot with lemongrass dressing, yogurt, walnuts & fried onions (T G)

- Bao: Zucchini tempura with laoganma honey mayonnaise (T)

- Yaki udon with carrot, shiitake mushroom, zucchini & miso sauce (L T V)

- Passion fruit sorbet with chocolate mousse, crushed pistachio and almond tuile (T)

 

V = vegan ; T= vegetarian ; L = lactose free ; G = gluten free

 

INCLUDING: 1 bottle of still/sparkling water per person & 2 beverages:

 

House White wine

House Red wine

 

Beer:

Kiin Kiin lemon & lime Pilsner

Rice Market ginger & honey IPA

Chang

Asahi

Draft: Carlsberg lager/Classic Tuborg

Heineken Zero-Alcohol beer

 

Non-alcoholic drinks:

Ginger lemonade

Coca-Cola/Coca-Cola Zero

Italian soda: grapefruit/lemon/mandarin

Ginger beer

 

Mocktails:

Filuv orange juice, pineapple juice and Strawberry syrup

Pink Lady lychee, pineapple juice and Strawberry syrup

Virgin Raspberry Mojito, mint, sugar syrup, lime juice

Virgin passionfruit Mojito, mint, sugar syrup, lime juice