Tasting Menu

Tasting Menus 550kr pp.

 

Tasting menu 1 (Pescatarian)

 

- Crab fritters with coconut béchamel & yellow curry mayo (L)

- Crab Tom yum egg drop served with sweet corn, mushrooms and coriander (L G)

- Salmon sashimi with spicy pineapple, coriander, cucumber and salmon roe (L G)

- Bao: Prawn tempura with wasabi mayonnaise

- Unagi Rice with pickled ginger, wakame silk and teriyaki mayo (L)

- Salted coconut ice cream with caramel, peanuts and marshmallow (T)

 

Tasting menu 2

 

- Chicken & shrimp dumpling with chili mayo, tobiko and cheese 

- Crab Tom yum egg drop served with sweet corn, mushrooms and coriander (L G)

- Crispy chicken salad with tomato, coriander onion & sweet chili coriander sauce (L)

- Bao: Braised pork with goma dressing & peanut

- Rare-grilled beef, soya butter, Japanese togarashi & fried garlic

- Banana fritter with vanilla ice cream, Almond Crumble & chocolate sauce (T)

Tasting menu 3 (vegetarian)

 

- Crispy oyster mushroom tempura with chili mayo (L T)

- Ginger butternut squash soup with pumpkin seed and green peas(T L V G)

- Beetroot with lemongrass dressing, yogurt, walnuts & fried onions (T G)

- Bao: Zucchini tempura with laoganma honey mayonnaise (T)

- Pad Thai with mushroom, raw mango, spring onion and cashew nuts (T L)

- Salted coconut ice cream with caramel, peanuts and marshmallow (T)

V = vegan ; T= vegetarian ; L = lactose free ; G= gluten free

 

 

INCLUDING: 1 bottle of still/sparkling water per person & 2 beverages:

 

White wine: 2016 chardonney, Moore’s Creek, Tyrrell’s

Red wine: 2018 Gamay, Loire, Vincent Caillé

 

Beer:

Kiin Kiin Herslev Bryggeri lemon & lime pilsner

Rice Market Mikkeller ginger & honey IPA

Singha/ Chang/ Tsingtao

Draft: Carlsberg lager/Classic Tuborg

 

Non-alcoholic drinks:

Ginger lemonade

Coca-Cola/Coca-Cola Zero

French soda: grapefruit/lemon/mandarin

Gingerbeer

 

Mocktails:

Filuv orange juice, pineapple juice and Strawberry syrup

Pink Lady lychee, pineapple juice and Strawberry syrup