Tasting Menu
Tasting Menus 550kr pp.
Tasting menu 1 (Pescatarian)
- Crab fritters with coconut béchamel & yellow curry mayo (L)
- Crab Tom yum egg drop served with sweet corn, mushrooms and coriander (L G)
- Salmon sashimi with spicy pineapple, coriander, cucumber and salmon roe (L G)
- Bao: Prawn tempura with wasabi mayonnaise
- Unagi Rice with pickled ginger, wakame silk and teriyaki mayo (L)
- Salted coconut ice cream with caramel, peanuts and marshmallow (T)
Tasting menu 2
- Chicken & shrimp dumpling with chili mayo, tobiko and cheese
- Crab Tom yum egg drop served with sweet corn, mushrooms and coriander (L G)
- Crispy chicken salad with tomato, coriander onion & sweet chili coriander sauce (L)
- Bao: Braised pork with goma dressing & peanut
- Rare-grilled beef, soya butter, Japanese togarashi & fried garlic
- Banana fritter with vanilla ice cream, Almond Crumble & chocolate sauce (T)
Tasting menu 3 (vegetarian)
- Crispy oyster mushroom tempura with chili mayo (L T)
- Ginger butternut squash soup with pumpkin seed and green peas(T L V G)
- Beetroot with lemongrass dressing, yogurt, walnuts & fried onions (T G)
- Bao: Zucchini tempura with laoganma honey mayonnaise (T)
- Pad Thai with mushroom, raw mango, spring onion and cashew nuts (T L)
- Salted coconut ice cream with caramel, peanuts and marshmallow (T)
V = vegan ; T= vegetarian ; L = lactose free ; G= gluten free
INCLUDING: 1 bottle of still/sparkling water per person & 2 beverages:
White wine: 2016 chardonney, Moore’s Creek, Tyrrell’s
Red wine: 2018 Gamay, Loire, Vincent Caillé
Beer:
Kiin Kiin Herslev Bryggeri lemon & lime pilsner
Rice Market Mikkeller ginger & honey IPA
Singha/ Chang/ Tsingtao
Draft: Carlsberg lager/Classic Tuborg
Non-alcoholic drinks:
Ginger lemonade
Coca-Cola/Coca-Cola Zero
French soda: grapefruit/lemon/mandarin
Gingerbeer
Mocktails:
Filuv orange juice, pineapple juice and Strawberry syrup
Pink Lady lychee, pineapple juice and Strawberry syrup