Tasting Menu

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Tasting Menus 550kr pp.

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Tasting menu 1 (Pescatarian)

- Crab fritters with coconut bechamel & yellow curry mayo

- Spicy seafood kimchi soup with tofu & zucchini(L)

- Salmon sashimi with spicy pineapple, coriander, cucumber and salmon roe (L G)

-   Bao: Prawn tempura with wasabi mayonnaise

- Grilled seabass with asparagus and green curry sauce (G)

- Salted coconut ice cream with caramel, peanuts and marshmallow (T)

Tasting menu 2

- Pork satay with sweet soya sambal (L)

- Creamy green pea soup with pumpkin seed, crouton & wasabi cream (T G V)

- Crispy chicken salad with tomato, coriander onion & sweet chili coriander sauce (L)

- Bao: Braised pork with goma dressing & peanut

- Rare-grilled beef, soya butter, Japanese togarashi & fried garlic

- Salted coconut ice cream with caramel, marshmallow and peanuts (T)

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Tasting menu 3 (vegetarian)

- Crispy oyster mushroom tempura with chili mayo (L T)

- Creamy green pea soup with pumpkin seed, crouton & wasabi cream (T G V)

- Beetroot with lemongrass dressing, yogurt, walnuts & fried onions (T G)

- Bao: Zucchini tempura with laoganma honey mayonnaise (T)

- Pad Thai with mushroom, raw mango, spring onion and cashew nuts (T L)

- Rhubarb panna cotta with lychee ginger sorbet, crushed pistachio and berries compote(L V T G)

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V = vegan ; T= vegetarian ; L = lactose free ; G= gluten free

INCLUDING: 1 bottle of still/sparkling water per person & 2 beverages:

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White wine: 2016 chardonney, Moore’s Creek, Tyrrell’s

Red wine: 2018 Gamay, Loire, Vincent Caillé

Beer:

Kiin Kiin Herslev Bryggeri lemon & lime pilsner

Rice Market Mikkeller ginger & honey IPA

Singha/ Chang/ Tsingtao

Draft: Carlsberg lager/Classic Tuborg

Non-alcoholic drinks:

Ginger lemonade

Coca-Cola/Coca-Cola Zero

French soda: grapefruit/lemon/mandarin

Gingerbeer

Mocktails:

Filuv orange juice, pineapple juice and Strawberry syrup

Pink Lady lychee, pineapple juice and Strawberry syrup