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Tasting Menu
THIS MENU IS REPLACED BY VALENTINE'S MENU FROM FEB 13TH TO FEB 15TH 2026

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(LITTLE BIT OF EVERYTHING) MINIMUM 2 PAX, 550 DKK PER PERSON

INCLUDED WITH A JUG OF WATER AND 2 DRINKS PER PERSON:

choice of: glass of wine, beers, mocktails or soft drinks

(see drink menu for options with the *)

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CHEF’S CHOICE TASTING MENU:

First serving (sharing):

Thai mango salad with spicy vegan yum dressing, cashew and basilmayo

Homemade fried chicken & kimchi dumplings with black vinegar laoganma sauce

Prawn crackers with basil mayo

Tuna Tataki with cucumber salad, truffle mayo and ponzu dressing

 

Second serving (individual):

Choose your own bao: Braised pork / Fried Chicken / Pulled BeefPortobello panko / Softshell

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Third serving (sharing):

Korean Galbi Beef ribs with jasmine rice and kimchi

 

Sweet ending(individual):

White Chocolate Mousse with mixed berry sauce and crumble

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VEGETERIAN TASTING MENU:

First serving (sharing):

Thai mango salad with spicy vegan yum dressing, cashew and basil mayo

Charred Broccolini with yum dressing and roasted cashew nuts

Grilled king mushroom satay with black pepper sauce

Crispy oyster mushroom with chili mayo

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Second serving (individual):

Panko fried portobello mushroom bao with truffle mayo, white radish pickles and dill

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Third serving (sharing):

Vegetarian laksa curry with mixed veggie and tofu

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Sweet ending(individual):

White Chocolate Mousse with mixed berry sauce and crumble

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