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Tasting Menu

ALL TASTING MENUS WILL BE REPLACED BY VALENTINE'S MENU (NORMAL AND VEGETARIAN/VEGAN MENU) IN THE PERIOD: FEB 12TH 2024 - FEB 18TH 2024.

Tasting Menus 610kr pp.

 

TASTING MENU 1 (PESCATARIAN)

- Buttermilk fried prawn with spicy mango aioli, mange salsa, mixed pickles

(S)

- Tom Kha soup with crab, seasonal vegetables, mushrooms, flavors oil (L G S)

- Japanese tuna tartare with chili mayo, crispy gyoza skin, shiso leaf, spring

onion, fried onion, white radish pickles, fish roe (L S)

- BAO: Crispy soft-shell crab bao with spicy teriyaki sauce, fried dill,pickles (S)

- Grilled curry seabass with laksa sauce, broccolini, fried onion, shrimp paste

oil, basil (L G S)

- White chocolate mousse with plum compote, passionfruit sauce coffee and

chocolate tuille, crushed biscuits, figs (T)

TASTING MENU 2

- Pork satay with green sambal, sweet soy sauce, fresh & fried onion (L G)

- Pork-ribs soup with white radish, shiitake mushrooms, spring onions,

coriander, fried onion and garlic (L G)

- Crispy chicken salad with spicy and sweet chili dressing, mix lettuce,

carrot, cherry tomatoes, onion, coriander, watercress, cashew nuts (L P S)

- BAO: Classic: Braised pork bao with goma mayo & peanuts (P)

- Rare-grilled beef with soya butter, onion, spring onion, japanese togarashi

& fried garlic

- Coco-pandan ice cream with jackfruit compote, coconut flakes, apple jelly,

peanuts (V L P)

 

TASTING MENU 3 (VEGETARIAN)

- Crispy oyster mushrooms tempura with chili mayo (L T)

- Butternut squash & apple soup with ginger, star anise, cinnamon, nutmeg,

raisins, pumpkin seeds, grilled bread, soy & tofu cream (V T)

- Roasted sweet potato salad with peanut sauce, salad mix, marinated tempeh,

potato chips, fresh & fried onion (V T L P)

- BAO: Grilled portobello mushroom teriyaki bao with pickles, spring onion, chili,

fried onion, sesame seeds (T)

- Vegetarian Ramen with spicy yuzu-miso broth, sauté mushrooms, marinated egg,

corn, spring onion, nori, sesame seeds, tofu (T L)

- Coco-pandan ice cream with jackfruit compote, coconut flakes, apple jelly,

peanuts (V L P)

 

INCLUDING: still/sparkling water & 2 beverages per person

Wines:

House White wine - 2019 Sileni Estates, Chardonnay

House Red wine - 2021 I Quattro Conti Primitivo, Puglia, Italy

House Rosé wine - 2021 Colombelle Sélection, Plaimont, Côtes de Gascogne

Beers:

Kiin Kiin 4,0%  - lemon & lime Pilsner 33cl

Ricemarket 6,0% -  ginger & honey IPA 33cl

Asian Beers 5,0%: Chang / Asahi / Singha / Tsingtao 33cl

Draft: Carlsberg lager / Classic Tuborg 40cl

Heineken 0,0% Zero-Alcohol beer

Soft drinks:

Ginger & Lemongrass lemonade (homemade)

Coca-Cola / Coca-Cola Zero / Fanta / Sprite / Tonic Water

Ginger beer / Ginger Ale

Kombucha: Orignal / Elderflower-Hibiscus

Mocktails:

Pink Lady lychee and pineapple juice, grenadine

Virgin Raspberry Mojito mint, sugar syrup, lime juice, homemade mojito mix

Virgin Passionfruit Mojito mint, sugar syrup, lime juice, homemade mojito mix

 

V: VEGAN; T: VEGETARIAN; L: LACTOSE FREE; G: GLUTEN FREE; P: CONTAINS NUTS; S: CONTAINS SEAFOOD

IF YOU HAVE OTHER ALLERGIES LET US KNOW PLEASE!

Kitchen closes latest at 21:000. Bar closes latest at 21:30. Restaurant closes at 22:00

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