Kiin Kiin Bao Bao Extravagant Menu, 850kr pp. (min. 2p)
This menu must be ordered latest 2 days in advance, preferably via email
Menuen skal bestilles I forvej minimum 2 dage, helst via email
This menu will be replaced by Kiin Kiin Bao Bao New Year's Eve Menu in the period of Dec 26th 2022 to Jan 8th 2023.
Denne menu bliver ersttatet af Kiin Kiin Bao Bao Nytårsaften menu i periode:26/12-22 til 8/1-23.
1. Hamachi tataki with truffle ponzu, fish roe, wasabi & white radish
Hamachi fisketataki med trøffel-ponzu, fiskerogn, wasabi & hvid radise
Optional: Bubble Brut: J. Charpentier “Brut Reserve”, Champagne
2. Scallop with miso butter and seaweed
Kammusling med misosmør og tang
3. Asian tartare bites; with tuna tartare with chili mayo, crispy gyoza skin,
white radish pickles, shiso leaf; and beef tartare soy-ginger-garlic marinated
beef with truffle aioli, potato chips, nori powder.
Asiatisk tartare bites; med tuntartare med chili mayo, sprøde gyoza skin, hvide
syltede radiser, Shiso blade; og bøf tartare soya-ingefær-hvidløg marineret kød
med trøffel aioli, kartoffel-chips og nori pulver
Optional:White wine:2020 Riesling Steinmühle, Rheinhessen, Germany
4. Crispy softshell crab with “Miang Kham” salad on Shiso leaf, onion, ginger,
chili, apple, coconut flakes, tamarind sauce,peanuts.
Sprød softshell krabbe med “Miang Kham” salat på Shisoblade, løg, ingefær,
chili, æble, kokosnød, tamarind sovs, jordnødder
5. Tom kha soup with crab, seasonal vegetable, shiitake mushroom, flavored
oils.
Tom kha suppe med krabbekød, sæsonbestemt grøntsag, shiitakesvampe,smagsolie.
Optional:Rosé Wine:2021 Colombelle Sélection Rosé, Plaimont
6. Fried chicken bao with chili mayo & freshly sliced red onion.
Dybtstegt kylling bao med chili mayo, & friskt skåret rødløg
7. Dry aged duck breast with laksa curry sauce, shrimp paste oil,
onion pickle, fried onion & basil
Tørlagret andebryst med laksa karry, rejer olie, syltede løg, basilikum
Optional:Red Wine:2019 Troncone, Rosso Toscana,le Ragnaie,Italy
8. Rare-grilled beef, soy butter sauce, broccolini,fried garlic, spring onion
Rare-grillet oksekød med soya smør sauce, stegt løg og forårsløg
9. Coco & Pandan ice-cream, jackfruit compote, coconut, peanuts & apple jelly
Coco-Pandan Is med jackfrugt kompot, kokosnødder, jordnødder og æble gelé
Optional:Dessert Wine:2019 Chateau Barouillet, Monbazar, France
Optional (tilvalg): Wine Pairing (Tilbehørende vinmenu) 5 glasses,
450kr pp.