Kiin Kiin Bao Bao Extravagant Menu, 800kr pp. (min. 2p)

This menu must be ordered latest 2 days in advance, preferably via email

Menuen skal bestilles I forvej minimum 2 dage, helst via email  

eat@kiinbao.dk

 

1. Hamachi tataki with truffle ponzu, fish roe, wasabi

Hamachi fiske tataki med trøffelponzu, fiskerogn, wasabi

 

2. Scallop with miso butter and seaweed 

Kammusling med misosmør og tang

 

3. Crispy softshell crab “Miang Kham” salad with Shiso leaf, onion, ginger, chili, apple, dry coconut, tamarind sauce.

Sprød softshell krabbe “Miang Kham” salat med Shiso blade, løg, ingefær, chili, æble, tør kokosnød, tamarind sauce

 

4. Pan seared duck breast with coconut “tom kha” sauce and basil oil

Svitset andebryst med kokos ”tom kha” sovs og basilikumsolie

 

5. Lobster dumpling soup with edamame, enoki mushroom, white radish

Hummer dumpling suppe med edamame, enokisvamp, hvide radisser

 

6. Fried chicken bao with chili mayo & fresh slice red onion

Dybtstegt kylling bao med chili mayo, rødløg & friskt skåret rød løg

 

7. Rare-grilled beef, soya butter, Japanese togarashi & fried garlic

Råt-grillet oksekød, sojasmør, japansk togarashi & stegt hvidløg

 

8.  Foie gras with black papper sauce, lychee foam and spinach

Foie gras med sort peber sauce, lychee skum og spinat  

 

9. Salted coconut ice cream with caramel, peanuts marshmallow

Saltet kokos is med karamel, skumfiduser & jordnødder

 

Optional (tilvalg): Wine Pairing (Tilbehørende vinmenu) 5 glasses, 

450kr pp.

Bubble Brut:  J. Charpentier “Brut Reserve”, Champagne

     White Wine:​   2018 Riesling Dreissigacker, Rheinhessen

     Red Wine:     2018 Gamay, Loire, Vincent Caillé

                   2016 Troncone, Rosso Toscana, le Ragnaie

     Derssert Wine: 2018 Chateau Barouillet, Monbazar