Kiin Kiin Bao Bao Extravagant Menu, 850kr pp. (min. 2p)
This menu must be ordered latest 2 days in advance, preferably via email
Menuen skal bestilles I forvej minimum 2 dage, helst via email
1. Hamachi tataki with truffle ponzu sauce, fish roe, shiso leaves, wasabi & radish
Hamachi fisketataki med trøffel-ponzusovs, fiskerogn,shisoblade, wasabi & radiser
Optional/Tilvalg: Bubble Brut: J. Charpentier “Brut Reserve”, Champagne
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2. Scallop with miso butter and seaweed salad
Kammusling med misosmør og tangsalat
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3. Crispy Softshell Crab bites with ¨Miang Kham¨ salad, shiso leaves, onion, ginger, chili, apple, coconut flakes, salted peanuts and tamarind sauce
Sprøde Softshell-Krabbe bites med ¨Miang Kham¨ salat, shiso blade, rødløg, ingefær, chili, æble, kokosflager, saltet jordnødder og tamarindsovs
Optional/Tilvalg:White wine:2022 Riesling Steinmühle, Rheinhessen, Germany
4. Charsiu Langoustine with Asian Slaw Salad, mix salad, green peas, carrots, cabbage, fennel pickles, mixed beriies, goma-truffle dressing and crushed peanuts
Charsiu Jomfruhummer med Asiatisk Slaw Salat, blandet salat, grønne ærter, gulerødder, hvidkål, syltede fennike, blandede bær, goma-trøffelsovs og knuste pistachionødder
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5. Chicken & Noodle Soto Soup, yellow chicken broth, beansprouts, spring & fried onions, chili, lime, garlic-prawn powder
Kylling & Nudler Soto Suppe, gul hønsebuillon, bønnespirer, forårs & ristet løg, chili, lime, hvidløg-rejer pulver
Optional:Rosé Wine:2022 Colombelle Sélection Rosé, Plaimont
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6. Choose your own Bao - Valgfrit Bao
(Lactose free & vegan baos are avalaible for request / Laktosefri & vegan baos serveres)
Classic Braised Pork/Fried Chicken/Prawn Tempura/Crispy Softshell Crab/Foie Gras/Fried Eggplant-Balado
Klassisk Braiseret Svinekød/Stegt Kylling/ Tempura Rejer/Sprøde Softshell-Krabbe/Foie Gras/ Stegt Aubergine-Balado
For more information about the baos don’t hesitate to ask - Mere information om baos, venligst spørg tjenere.
7. Dry-Aged Duck Breast with Green Curry Sauce, shrimp herb oil, fennel pickles, asian mango salsa & basil
Tørlagret Andebryst med Grøn-karrysovs, urteolie, syltede fennike, asiatisk mango salsa & basilikum
Optional:Red Wine:2021 Troncone, Rosso Toscana,le Ragnaie,Italy
8. Rare-grilled beef, soy butter sauce, broccolini,fried garlic, spring onion
Råt-grillet oksekød med soya smør sauce, stegt løg og forårsløg
9. Mini Berry Tart and Yuzu-Strawberry Ice Cream, yuzu custard, berries, choco crumbs
Mini Bærtærte og Yuzu-Jordbæris, yuzucreme, blandet bær, knuste oreos
Optional:Dessert Wine:2021 Chateau Barouillet, Monbazar, France
Optional (tilvalg): Wine Pairing (Tilbehørende vinmenu) 5 glasses,
450kr pp.
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