Kiin Kiin Bao Bao Extravagant Menu, 800kr pp. (min. 2p)
This menu must be ordered latest 2 days in advance, preferably via email
Menuen skal bestilles I forvej minimum 2 dage, helst via email
1. Hamachi tataki with truffle ponzu, fish roe, wasabi
Hamachi fiske tataki med trøffelponzu, fiskerogn, wasabi
2. Scallop with miso butter and seaweed
Kammusling med misosmør og tang
3. Crispy softshell crab “Miang Kham” salad with Shiso leaf, onion, ginger, chili, apple, dry coconut, tamarind sauce.
Sprød softshell krabbe “Miang Kham” salat med Shiso blade, løg, ingefær, chili, æble, tør kokosnød, tamarind sauce
4. Pan seared duck breast with coconut “tom kha” sauce and basil oil
Svitset andebryst med kokos ”tom kha” sovs og basilikumsolie
5. Lobster dumpling soup with edamame, enoki mushroom, white radish
Hummer dumpling suppe med edamame, enokisvamp, hvide radisser
6. Fried chicken bao with chili mayo & fresh slice red onion
Dybtstegt kylling bao med chili mayo, rødløg & friskt skåret rød løg
7. Rare-grilled beef, soya butter, Japanese togarashi & fried garlic
Råt-grillet oksekød, sojasmør, japansk togarashi & stegt hvidløg
8. Foie gras with black papper sauce, lychee foam and spinach
Foie gras med sort peber sauce, lychee skum og spinat
9. Salted coconut ice cream with caramel, peanuts marshmallow
Saltet kokos is med karamel, skumfiduser & jordnødder
Optional (tilvalg): Wine Pairing (Tilbehørende vinmenu) 5 glasses,
450kr pp.
Bubble Brut: J. Charpentier “Brut Reserve”, Champagne
White Wine: 2018 Riesling Dreissigacker, Rheinhessen
Red Wine: 2018 Gamay, Loire, Vincent Caillé
2016 Troncone, Rosso Toscana, le Ragnaie
Derssert Wine: 2018 Chateau Barouillet, Monbazar