3-COURSE MENU: Included with a jug of water and 1 drink choice of: 1 glass of wine, beers, mocktails or soft drinks(see drink menu for options with the *)

(This menu is not available on Friday/Saturday) 350 dkk per person

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Chef’s Choice option:

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First serving :

Option 1: Homemade fried Gyoza with chicken & kimchi filling, black vinegar & laoganma sauce OR

Option 2: Thai mango salad with spicy vegan yum ,cashew , and basil mayo

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Second serving:

Choose your own bao: Braised pork / Fried Chicken / Pulled Beef
Portobello panko / Softshell crab / Prawn tempura/Black pepper chicken

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Third serving:

Kiin Kiin red curry with chicken breast and vegetables, served with jasmine rice

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Sweet ending (optional +60dkk):

Mungbean coconut ice cream with crumble and caramel sauce

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Vegetarian / Vegan option:
First serving :

Option 1: Oyster mushrooms with chili mayo OR

Option 2: Charred Broccolini with miso ponzu and roasted cashew nuts

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Second serving:

Portobello panko bao with truffle mayo, white radish pickles and and dill

 

Third serving:

Option 1: Kiin Kiin red curry with vegetables, served with jasmine rice OR

Option 2: vegetarian laksa curry with mix veggie and tofu serve with jasmine rice

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Sweet ending (optional +60dkk):

Mungbean coconut ice cream with crumble and caramel sauce