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Kiin Kiin Bao Bao Extravagant Menu, 850kr pp. (min. 2p)

This menu must be ordered latest 2 days in advance, preferably via email

Menuen skal bestilles I forvej minimum 2 dage, helst via email  

eat@kiinbao.dk.

 

1. Hamachi tataki with truffle ponzu sauce, fish roe, shiso leaves, wasabi & radish

Hamachi fisketataki med trøffel-ponzusovs, fiskerogn,shisoblade, wasabi & radiser

Optional/Tilvalg: Bubble Brut: J. Charpentier “Brut Reserve”, Champagne

2. Scallop with miso butter and seaweed salad

Kammusling med misosmør og tangsalat

3. Crispy Softshell Crab bites with ¨Miang Kham¨ salad, shiso leaves, onion, ginger, chili, apple, coconut flakes, salted peanuts and tamarind sauce

Sprøde Softshell-Krabbe bites med ¨Miang Kham¨ salat, shiso blade, rødløg, ingefær, chili, æble, kokosflager, saltet jordnødder og tamarindsovs

Optional/Tilvalg:White wine:2022 Riesling Steinmühle, Rheinhessen, Germany

 

4. Charsiu Langoustine with Asian Slaw Salad, mix salad, green peas, carrots, cabbage, fennel pickles, mixed beriies, goma-truffle dressing and crushed peanuts

Charsiu Jomfruhummer med Asiatisk Slaw Salat, blandet salat, grønne ærter, gulerødder, hvidkål, syltede fennike, blandede bær, goma-trøffelsovs og knuste pistachionødder

5. Chicken & Noodle Soto Soup, yellow chicken broth, beansprouts, spring & fried onions, chili, lime, garlic-prawn powder

Kylling & Nudler Soto Suppe, gul hønsebuillon, bønnespirer, forårs & ristet løg, chili, lime, hvidløg-rejer pulver

Optional:Rosé Wine:2022 Colombelle Sélection Rosé, Plaimont

6.  Choose your own Bao - Valgfrit Bao

(Lactose free & vegan baos are avalaible for request / Laktosefri & vegan baos serveres)

Classic Braised Pork/Fried Chicken/Prawn Tempura/Crispy Softshell Crab/Foie Gras/Fried Eggplant-Balado

Klassisk Braiseret Svinekød/Stegt Kylling/ Tempura Rejer/Sprøde Softshell-Krabbe/Foie Gras/ Stegt Aubergine-Balado

For more information about the baos don’t hesitate to ask - Mere information om baos, venligst spørg tjenere.

 

7.  Dry-Aged Duck Breast with Green Curry Sauce, shrimp herb oil, fennel pickles, asian mango salsa & basil

Tørlagret Andebryst med Grøn-karrysovs, urteolie, syltede fennike, asiatisk mango salsa & basilikum

Optional:Red Wine:2021 Troncone, Rosso Toscana,le Ragnaie,Italy

 

8.  Rare-grilled beef, soy butter sauce, broccolini,fried garlic, spring onion

Råt-grillet oksekød med soya smør sauce, stegt løg og forårsløg

 

9.   Mini Berry Tart and Yuzu-Strawberry Ice Cream, yuzu custard, berries, choco crumbs

Mini Bærtærte og Yuzu-Jordbæris, yuzucreme, blandet bær, knuste oreos

Optional:Dessert Wine:2021 Chateau Barouillet, Monbazar, France

 

Optional (tilvalg): Wine Pairing (Tilbehørende vinmenu) 5 glasses, 

450kr pp.

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