NEW YEAR'S EVE MENU
7 COURSES
Optional: A glass of Champagne Charpentier Brut
1. Oyster with pineapple coriander and caviar
2. Soft shell crab tempura wakame teriyaki mayonnaise
Optional: 2016 Riesling Reserve, Domaine Weinbach, Alsace
3. Pan seared scallop miso butter roasted celery and seaweed
4. Prawn tempura gao bao with wasabi mayo
Optional: 2015 Troncone Sangiovese, Toscana Rosso
5. Peking duck with pancake and hoisin sauce
6. Rare grilled beef with soya butter
Optional: 2014 Chateau Pascaud Villefranche Semillon, Sauvignon Blanc, Muscadelle
7. Lemon Panna cotta with mango sorbet pistachio brittle & berries
Menu: 500kr pp.
Optional for wines:
A glass of champagne and 3-glass wine pairing menu, 375kr pp
This New Year’s Eve menu has to be ordered latest 2 days in advance. Thank you and Happy New Year!