VALENTINE'S MENU
Available: From 07/02-23 to 07/03-23
Chicken and black garlic gyoza with shitake, spring onion, laoganma and vinegar sauce
Tuna tartar with wonton cone, chili mayo, togarashi, spring onion, white radish pickle, fish egg
Wine : Bubble Brut: J. Charpentier “Brut Reserve”, Champagne
Tom yum consommé with prawn, clams, mussel, corn, mushroom, clams jus foam
Smoked salmon bao with hibiscus powder, yuzu mayo, pickle, fish egg, dill
Wine: 2019 Givry Champ Pourot Domaine Ragot (Bourgogne)
Surf and Turf, rare grilled beef with ponzu glazed and langoustine with soy butter, charred broccolini, sweet soy sambal potatoes
Wine: 2019 Troncone, Rossi Toscana, Le Rainaie, Italy
White chocolate mousse with apple compote, rose citrus sheet, cardamom tuille, raspberry coulis, and crumb
Wine: Moscato D’ Asti, La Gatta Estate, Terre da Vino, Italy
Cocktails pairing option:
Rose Royal - Cream De cassis, sparkling rose wine, rose water
Rose martini - Dry vermouth, rose syrup, lime juice, gin
Strawberry mojito - White rum, strawberry syrup, mint, and lime
Magnificent Lady Gin, lychee liquor, lime lemon juice, rose syrup
VALENTINE'S MENU, 500kr
VALENTINE'S WINE PAIRING MENU, 325KR
VALENTINE'S COCKTIAL PAIRING MENU, 295KR
This Valentine's menu has to be ordered latest 1 day in advance. Thank you and Happy Valentine!