NEW YEAR'S EVE MENU

7 COURSES

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Optional: A glass of Champagne Charpentier Brut

1. Oyster with pineapple coriander and caviar  

2. Soft shell crab tempura wakame teriyaki mayonnaise

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Optional: 2016 Riesling Reserve, Domaine Weinbach, Alsace

3. Pan seared scallop miso butter roasted celery and seaweed  

4. Prawn tempura gao bao with wasabi mayo

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Optional: 2015 Troncone Sangiovese, Toscana Rosso

5. Peking duck with pancake and hoisin sauce

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6. Rare grilled beef with soya butter

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Optional: 2014 Chateau Pascaud Villefranche Semillon, Sauvignon Blanc, Muscadelle

7. Lemon Panna cotta with mango sorbet pistachio brittle & berries

Menu: 500kr pp.

Optional for wines:

A glass of champagne and 3-glass wine pairing menu, 375kr pp

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This New Year’s Eve menu has to be ordered latest 2 days in advance. Thank you and Happy New Year!