NEW YEAR'S EVE MENU

 

7 COURSES

Optional: A glass of Champagne Charpentier Brut

 

1. Oyster with pineapple coriander and caviar  

 

2. Soft shell crab tempura wakame teriyaki mayonnaise

 

Optional: 2016 Riesling Reserve, Domaine Weinbach, Alsace

 

3. Pan seared scallop miso butter roasted celery and seaweed  

 

4. Prawn tempura gao bao with wasabi mayo

 

Optional: 2015 Troncone Sangiovese, Toscana Rosso

 

5. Peking duck with pancake and hoisin sauce

6. Rare grilled beef with soya butter

Optional: 2014 Chateau Pascaud Villefranche Semillon, Sauvignon Blanc, Muscadelle

 

7. Lemon Panna cotta with mango sorbet pistachio brittle & berries

 

Menu: 500kr pp.

 

Optional for wines:

A glass of champagne and 3-glass wine pairing menu, 375kr pp

This New Year’s Eve menu has to be ordered latest 2 days in advance. Thank you and Happy New Year!