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VALENTINE'S MENU
Available: From 07/02-23 to 07/03-23 

Takeaway Menu

Chicken and black garlic gyoza with shitake, spring onion, laoganma and vinegar sauce

Tuna tartar with wonton cone, chili mayo, togarashi, spring onion, white radish pickle, fish egg

Wine : Bubble Brut:  J. Charpentier “Brut Reserve”, Champagne

 

Tom yum consommé with prawn, clams, mussel, corn, mushroom, clams jus foam

Smoked salmon bao with hibiscus powder, yuzu mayo, pickle, fish egg, dill

Wine: 2019 Givry Champ Pourot Domaine Ragot (Bourgogne)

 

Surf and Turf, rare grilled beef with ponzu glazed and langoustine with soy butter, charred broccolini, sweet soy sambal potatoes 

Wine: 2019 Troncone, Rossi Toscana, Le Rainaie, Italy

 

​White chocolate mousse with apple compote, rose citrus sheet, cardamom tuille, raspberry coulis, and crumb 

Wine: Moscato D’ Asti, La Gatta Estate, Terre da   Vino, Italy

 

Cocktails pairing option:

Rose Royal - Cream De cassis, sparkling rose wine, rose water

Rose martini - Dry vermouth, rose syrup, lime juice, gin

Strawberry mojito - White rum, strawberry syrup, mint, and lime

Magnificent Lady Gin, lychee liquor, lime lemon juice, rose syrup

 

VALENTINE'S MENU, 500kr

VALENTINE'S WINE PAIRING MENU, 325KR

VALENTINE'S COCKTIAL PAIRING MENU, 295KR

This Valentine's menu has to be ordered latest 1 day in advance. Thank you and Happy Valentine!

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