Chicken and black garlic gyoza with shitake, spring onion, laoganma and vinegar sauce

Tuna tartar with wonton cone, chili mayo, togarashi, spring onion, white radish pickle, fish egg

Wine : Bubble Brut:  J. Charpentier “Brut Reserve”, Champagne

 

Tom yum consommé with prawn, clams, mussel, corn, mushroom, clams jus foam

Smoked salmon bao with hibiscus powder, yuzu mayo, pickle, fish egg, dill

Wine: 2019 Givry Champ Pourot Domaine Ragot (Bourgogne)​

 

Surf and Turf, rare grilled beef with ponzu glazed and langoustine with soy butter, charred broccolini, sweet soy sambal potatoes 

Wine: 2019 Troncone, Rossi Toscana, Le Rainaie, Italy

 

​White chocolate mousse with apple compote, rose citrus sheet, cardamom tuille, raspberry coulis, and crumb 

Wine: Moscato D’ Asti, La Gatta Estate, Terre da   Vino, Italy

 

Cocktails pairing option:

Rose Royal - Cream De cassis, sparkling rose wine, rose water

Rose martini - Dry vermouth, rose syrup, lime juice, gin

Strawberry mojito - White rum, strawberry syrup, mint, and lime

Magnificent Lady Gin, lychee liquor, lime lemon juice, rose syrup

 

VALENTINE'S MENU, 500kr

VALENTINE'S WINE PAIRING MENU, 325KR

VALENTINE'S COCKTIAL PAIRING MENU, 295KR